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Recipe Creation & nutrition 🌱 ProVeg UK 🌱 Private Chef 🌱
Recipe Creation & nutrition 🌱 ProVeg UK 🌱 Private Chef 🌱
Plant-based power
Lisa Marley is a popular plant-based chef, nutrition coach and ProVeg UK Chef trainer. Lisa contributes for various publications including Vegan Food & Living Magazine, Stylist magazine and many others. Lisa is a regular guest on BBC Radio Kent,
She cooks up flavourful, appetizing and modern plant-based recipes inspired by her love of food. To her, quality food isn't just a job: it's a way of life.
Lisa loves to create sustainable, planet-friendly recipes that never compromise on flavour. Producing recipes that will nourish and delight as well as indulgent desserts to enjoy time and time again, is her passion.
Lisa trained as a pastry chef at Westminster Kingsway College as well gaining a culinary diploma from Ashburton Cookery School
This unique blend of influences enables her to combine her ability to create mouthwatering recipes. Lisa has created recipes for various major publications and media platforms. In addition, she has performed professional demonstrations and product launches for many high-profile brands, including KitchenAid, MorphyRichards, Tesco Real Food, Britannia Living and many more.
Lisa's inspirational recipes have been featured in ELLE magazine, WW, Women's Health, Time Out, and Take a Break, to name a few. Cosmopolitan magazine regularly teams up with Lisa to offer their readers virtual plant-based masterclasses. As well as written articles, interviews and live demonstrations at food festivals, you can see lisa cooking via her instagram and TikTok channels. Appearing on Podcasts, live cook-alongs, and filming recipes are all part of her love for food.
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